Distilled inspired by the environment of the Kjolle tree, in the Peruvian Andes at more than 3200 meters above sea level. The bright orange flower with tinctorial properties inspired Pía León for the name of his restaurant.
This distillate is based on cane, which we infuse with the flower, to extract its color, aromas and flavors. It is accompanied by other high-altitude botanicals such as Andean mints, elderflowers and Cari-cari.
This product arises from the collaboration of Mater and Destilerías Andina