Kjolle Spirit

The colossal kjolle tree grows in the Peruvian Andes, its bright oranges flowers are used to dye typical Andean textiles in vivid shades of yellow and tangerine. This hardy species inspired the name of Pía Leon’s restaurant in Lima.

We develop a distillate based on cane that we infuse with kjolle flowers, huacatay leaves and other ingredients such as ccari ccari and Andean mints. Product resulting from the collaboration between Mater and Destilería Andina.

alcoholic content



500 ml


Digestive. Serve at a temperature of +16° Celsius