Mead

A semi-dry, natural beverage obtained by fermenting a must made of honey, water and yeast. It has an exquisite aroma and honey-like nuances.

It is made with traditional methods by Granja Santa Rosa, one of Peru’s beekeeping pioneers, founded in 1945 and located in Apurimac.

alcoholic content

11%

presentation

375 ml

uses

Drink cold, between 10° and 12° Celsius

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