CIDER MATER

Sidra Mater was born from the idea of ​​creating a product with two of the most important varieties of apples, taken from the Ica and Mala valleys: Apple Delicia and Apple Israel.

It is characterized by a light and delicate bubble.

It was made from a single 500 liter selection. It arises from the collaboration of Mater and Calango.

alcoholic content

7.5%

presentation

750 ml

uses

Drink cold between 10 ° and 12 ° Celsius

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