Biomaterial Experimentations from the Field of Design

End of the Year by Malena Martínez.

A powerful transmitter of Amazonian knowledge.

Landscape relationships through colors

The Roots that the Shawi Indigenous Peoples seek to Preserve

One preserves what is important, what has value.

Butterflies, bees, squirrels, birds—all feeding on the biodiverse garden that occupies much of the space.

The Practice of Reinterpreting Memories and Textile Iconographies with the Women of the Riqchari Chaska collective.

Martin Silva's path to his valuation.

What is it like to work in the best restaurant in the world, and motivate yourself with an office routine?

The ceramics of Máximo Champi Palomino as a cultural bridge.

The Delicious Honeys of America.

Art, Ethnobotany and Cooking with the Iskonawa people in the Community of Callería

Textiles not only fulfill the function of clothing and shelter, but also that of maintaining a living cultural story.

Los cambios y evolución que ha sufrido la gastronomía peruana se han registrado a través del lente de varios fotógrafos especializados.

The taste of history.

The MIL farm is a research center for ancestral crops of 1.39 hectares.

How to perceive our territory sensorially through food?