Academy
Humanities
Academy
Humanities
Field Notes
Materialities of Theobroma cacao L.
Biomaterial experiments from the field of design.
2024
Year-End Closing by Malena Martínez.
Perspectives of the Masato
Powerful transmitter of Amazonian knowledge
Edible Synchronies
Landscape relationships through colors.
Amazonian Tubers
The roots that the indigenous Shawi people seek to preserve.
The Ritual of Time: Preservation in the Andes
One preserves what is important, what has value.
A botanical garden in Casa Tupac
Butterflies, bees, squirrels, birds, all feed on the biodiverse garden that occupies a large part of the space.
Holding life among the apus
The practice of reinterpreting memories and textile iconographies with the women of the Riqchari Chaska collective.
Peruvian Wheat
Martin Silva's path to his valuation.
The best job in the world?
What is it like to work at the best restaurant in the world, and motivate yourself with an office routine?
From the past to the present
The ceramics of Máximo Champi Palomino as a cultural bridge.
The Secret of the Stingless Bees
The Delicious Honeys of America.
The geometry of a encounter
Art, ethnobotany, and cooking with the Iskonawa community in Callería
We are meeting
Textiles not only serve the purpose of dressing and keeping warm, but also of maintaining a living cultural narrative.
The culinary evolution from the lens
The evolution of Peruvian cuisine has been recorded through the lens.
Preservation
The flavor of history.
A thousand stories of agriculture around Moray
Chacra MIL is a research center focused on ancestral crops.
Dialogues of Care
How can we perceive our territory sensorially through food?
Field Notes
Materialities of Theobroma cacao L.
Biomaterial experiments from the field of design.
2024
Year-End Closing by Malena Martínez.
Perspectives of the Masato
Powerful transmitter of Amazonian knowledge
Edible Synchronies
Landscape relationships through colors.
Amazonian Tubers
The roots that the indigenous Shawi people seek to preserve.
The Ritual of Time: Preservation in the Andes
One preserves what is important, what has value.
A botanical garden in Casa Tupac
Butterflies, bees, squirrels, birds, all feed on the biodiverse garden that occupies a large part of the space.
Holding life among the apus
The practice of reinterpreting memories and textile iconographies with the women of the Riqchari Chaska collective.
Peruvian Wheat
Martin Silva's path to his valuation.
The best job in the world?
What is it like to work at the best restaurant in the world, and motivate yourself with an office routine?
From the past to the present
The ceramics of Máximo Champi Palomino as a cultural bridge.
The Secret of the Stingless Bees
The Delicious Honeys of America.
The geometry of a encounter
Art, ethnobotany, and cooking with the Iskonawa community in Callería
We are meeting
Textiles not only serve the purpose of dressing and keeping warm, but also of maintaining a living cultural narrative.
The culinary evolution from the lens
The evolution of Peruvian cuisine has been recorded through the lens.
Preservation
The flavor of history.
A thousand stories of agriculture around Moray
Chacra MIL is a research center focused on ancestral crops.
Dialogues of Care
How can we perceive our territory sensorially through food?