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Field Notes

  • Materialities of Theobroma cacao L.

    Biomaterial Experimentations from the Field of Design

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    2024

    End of the Year by Malena Martínez.

    READ MORE
    Perspectives of Masato

    A powerful transmitter of Amazonian knowledge.

    READ MORE
    Edible Synchronicities

    Landscape relationships through colors

    READ MORE
    Amazonian Tubers

    The Roots that the Shawi Indigenous Peoples seek to Preserve

    READ MORE
    The Ritual of Time: Preservation in the Andes

    We preserve what is important, what has value.

    READ MORE
    A Botanical Garden at Casa Tupac

    Butterflies, bees, squirrels, birds—all feeding on the biodiverse garden that occupies much of the space.

    READ MORE
    Sustaining Life Among the Apus

    The Practice of Reinterpreting Memories and Textile Iconographies with the Women of the Riqchari Chaska collective.

    READ MORE
    Peruvian Wheat

    Martín Silva´s Journey Towards Its Recognition

    READ MORE
    Best job in the world?

    What is it like to work in the best restaurant in the world, and motivate yourself with an office routine?

    READ MORE
    From Past to Present

    Máximo Champi Palomino´s Ceramics as a Cultural Bridge

    READ MORE
    The Secret of Stingless Bees

    The Delicious Honeys of America

    READ MORE
    Geometry of an encounter

    Art, Ethnobotany and Cooking with the Iskonawa people in the Community of Callería

    READ MORE
    Weaving as a Place of Encounter

    Textiles not only fulfill the function of clothing and shelter, but also that of maintaining a living cultural story.

    READ MORE
    The gastronomic evolution since the shutter

    Los cambios y evolución que ha sufrido la gastronomía peruana se han registrado a través del lente de varios fotógrafos especializados.

    READ MORE
    Preservation

    The taste of history.

    READ MORE
    A thousand stories of agriculture around Moray

    The MIL farm is a research center for ancestral crops of 1.39 hectares.

    READ MORE
    Dialogues of care

    How to perceive our territory sensorially through food?

    READ MORE
  • Materialities of Theobroma cacao L.

    Biomaterial Experimentations from the Field of Design

    READ MORE
    2024

    End of the Year by Malena Martínez.

    READ MORE
    Perspectives of Masato

    A powerful transmitter of Amazonian knowledge.

    READ MORE
    Edible Synchronicities

    Landscape relationships through colors

    READ MORE
    Amazonian Tubers

    The Roots that the Shawi Indigenous Peoples seek to Preserve

    READ MORE
    The Ritual of Time: Preservation in the Andes

    We preserve what is important, what has value.

    READ MORE
    A Botanical Garden at Casa Tupac

    Butterflies, bees, squirrels, birds—all feeding on the biodiverse garden that occupies much of the space.

    READ MORE
    Sustaining Life Among the Apus

    The Practice of Reinterpreting Memories and Textile Iconographies with the Women of the Riqchari Chaska collective.

    READ MORE
    Peruvian Wheat

    Martín Silva´s Journey Towards Its Recognition

    READ MORE
    Best job in the world?

    What is it like to work in the best restaurant in the world, and motivate yourself with an office routine?

    READ MORE
    From Past to Present

    Máximo Champi Palomino´s Ceramics as a Cultural Bridge

    READ MORE
    The Secret of Stingless Bees

    The Delicious Honeys of America

    READ MORE
    Geometry of an encounter

    Art, Ethnobotany and Cooking with the Iskonawa people in the Community of Callería

    READ MORE
    Weaving as a Place of Encounter

    Textiles not only fulfill the function of clothing and shelter, but also that of maintaining a living cultural story.

    READ MORE
    The gastronomic evolution since the shutter

    Los cambios y evolución que ha sufrido la gastronomía peruana se han registrado a través del lente de varios fotógrafos especializados.

    READ MORE
    Preservation

    The taste of history.

    READ MORE
    A thousand stories of agriculture around Moray

    The MIL farm is a research center for ancestral crops of 1.39 hectares.

    READ MORE
    Dialogues of care

    How to perceive our territory sensorially through food?

    READ MORE

Copyright © 2024 Mater

Afuera hay más.

Field Notes

Projects

Contact

Copyright © 2024 Mater

Afuera hay más.

Field Notes

Projects

Contact