Materialities of Theobroma cacao L.
Biomaterial Experimentations from the Field of Design
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2024
End of the Year by Malena Martínez.
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Perspectives of Masato
A powerful transmitter of Amazonian knowledge.
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Edible Synchronicities
Landscape relationships through colors
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Amazonian Tubers
The Roots that the Shawi Indigenous Peoples seek to Preserve
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The Ritual of Time: Preservation in the Andes
We preserve what is important, what has value.
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A Botanical Garden at Casa Tupac
Butterflies, bees, squirrels, birds—all feeding on the biodiverse garden that occupies much of the space.
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Sustaining Life Among the Apus
The Practice of Reinterpreting Memories and Textile Iconographies with the Women of the Riqchari Chaska collective.
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Peruvian Wheat
Martín Silva´s Journey Towards Its Recognition
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Best job in the world?
What is it like to work in the best restaurant in the world, and motivate yourself with an office routine?
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From Past to Present
Máximo Champi Palomino´s Ceramics as a Cultural Bridge
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The Secret of Stingless Bees
The Delicious Honeys of America
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Geometry of an encounter
Art, Ethnobotany and Cooking with the Iskonawa people in the Community of Callería
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Weaving as a Place of Encounter
Textiles not only fulfill the function of clothing and shelter, but also that of maintaining a living cultural story.
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The gastronomic evolution since the shutter
Los cambios y evolución que ha sufrido la gastronomía peruana se han registrado a través del lente de varios fotógrafos especializados.
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Preservation
The taste of history.
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A thousand stories of agriculture around Moray
The MIL farm is a research center for ancestral crops of 1.39 hectares.
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Dialogues of care
How to perceive our territory sensorially through food?
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Materialities of Theobroma cacao L.
Biomaterial Experimentations from the Field of Design
READ MORE
2024
End of the Year by Malena Martínez.
READ MORE
Perspectives of Masato
A powerful transmitter of Amazonian knowledge.
READ MORE
Edible Synchronicities
Landscape relationships through colors
READ MORE
Amazonian Tubers
The Roots that the Shawi Indigenous Peoples seek to Preserve
READ MORE
The Ritual of Time: Preservation in the Andes
We preserve what is important, what has value.
READ MORE
A Botanical Garden at Casa Tupac
Butterflies, bees, squirrels, birds—all feeding on the biodiverse garden that occupies much of the space.
READ MORE
Sustaining Life Among the Apus
The Practice of Reinterpreting Memories and Textile Iconographies with the Women of the Riqchari Chaska collective.
READ MORE
Peruvian Wheat
Martín Silva´s Journey Towards Its Recognition
READ MORE
Best job in the world?
What is it like to work in the best restaurant in the world, and motivate yourself with an office routine?
READ MORE
From Past to Present
Máximo Champi Palomino´s Ceramics as a Cultural Bridge
READ MORE
The Secret of Stingless Bees
The Delicious Honeys of America
READ MORE
Geometry of an encounter
Art, Ethnobotany and Cooking with the Iskonawa people in the Community of Callería
READ MORE
Weaving as a Place of Encounter
Textiles not only fulfill the function of clothing and shelter, but also that of maintaining a living cultural story.
READ MORE
The gastronomic evolution since the shutter
Los cambios y evolución que ha sufrido la gastronomía peruana se han registrado a través del lente de varios fotógrafos especializados.
READ MORE
Preservation
The taste of history.
READ MORE
A thousand stories of agriculture around Moray
The MIL farm is a research center for ancestral crops of 1.39 hectares.
READ MORE
Dialogues of care
How to perceive our territory sensorially through food?
READ MORE