I+A FOOD

Waru Waru

The Waru Waru project aims to reevaluate ancestral agricultural practices and preserve traditional food seeds from the high Andean region of Ácora, Puno. Some of these species are at risk of disappearing due to climate change, the decrease of people dedicated to agriculture due to the migration of the rural population to cities, and the markets' preference for more commercial inputs.

I+A FOOD

Waru Waru

The Waru Waru project aims to reevaluate ancestral agricultural practices and preserve traditional food seeds from the high Andean region of Ácora, Puno. Some of these species are at risk of disappearing due to climate change, the decrease of people dedicated to agriculture due to the migration of the rural population to cities, and the markets' preference for more commercial inputs.

I+A FOOD

Waru Waru

The Waru Waru project aims to reevaluate ancestral agricultural practices and preserve traditional food seeds from the high Andean region of Ácora, Puno. Some of these species are at risk of disappearing due to climate change, the decrease of people dedicated to agriculture due to the migration of the rural population to cities, and the markets' preference for more commercial inputs.

location


Ácora, Puno

EXECUTION

Since May 2025

to date

Mater Team

Lucía Sakugawa
Ariadna Oliveri
Juan Tolosana
Gabriela Huayaconza
Macarena Tabja
John Checca
Camila Novoa
Jonas Monge
Ariana Chang

Collaborators

World Monuments Fund 
Aymara Suma Yapu Association
Decentralized Directorate of Culture of Puno 
Cleto Cusipaucar Quispe
Norma Quispe Juarez
Efrain Yucra Caballero
Cleofe Challco Lucana

location


Ácora, Puno

EXECUTION

Since May 2025

to date

Mater Team

Lucía Sakugawa
Ariadna Oliveri
Juan Tolosana
Gabriela Huayaconza
Macarena Tabja
John Checca
Camila Novoa
Jonas Monge
Ariana Chang

Collaborators

World Monuments Fund 
Aymara Suma Yapu Association
Decentralized Directorate of Culture of Puno 
Cleto Cusipaucar Quispe
Norma Quispe Juarez
Efrain Yucra Caballero
Cleofe Challco Lucana

location


Ácora, Puno

EXECUTION

Since May 2025

to date

Mater Team

Lucía Sakugawa
Ariadna Oliveri
Juan Tolosana
Gabriela Huayaconza
Macarena Tabja
John Checca
Camila Novoa
Jonas Monge
Ariana Chang

Collaborators

World Monuments Fund 
Aymara Suma Yapu Association
Decentralized Directorate of Culture of Puno 
Cleto Cusipaucar Quispe
Norma Quispe Juarez
Efrain Yucra Caballero
Cleofe Challco Lucana

Origin

It originates from the inclusion of the Waru Waru Agricultural Fields in the Watch program of the World Monuments Fund (WMF), proposed for this program by the Suma Yapu Association.

What are the Waru Waru?

The Waru Waru are agricultural fields located at an altitude of more than 3800 meters above sea level, designed with ancient engineering. The pre-Hispanic techniques applied in their construction and management allow for efficient use of water and soil, while also mitigating extreme climatic conditions, such as frosts and droughts.

How do they work?

Using ancestral techniques, farmers build raised platforms of various shapes and surround them with water channels. In these fields, quinoa, cañihua, native potatoes, and broad beans are grown. The height of the platforms and the arrangement of the channels promote efficient drainage and create a microclimate that protects the crops from extreme cold. Similarly, the channels allow for the retention of rainwater to maintain humidity during dry periods.

Who do we work with?

The project is being developed in collaboration with the Suma Yapu Association, led by Aymara women dedicated to sustainable development projects and the recovery and transmission of ancestral knowledge; and in partnership with the World Monuments Fund (WMF), an international organization dedicated to the conservation of cultural heritage worldwide.

Objectives

From Mater we seek to contribute to the conservation and recovery of traditional seeds and to the revaluation of these millenary agricultural practices.

As part of the process, at the Chacra MIL, cultivation systems observed in the Waru Waru will be implemented, adapted to the environmental conditions of Moray.

At Casa Tupac, through the Sensory Library, some samples from family seed banks in Ácora were recorded, with the aim of spreading knowledge about these foods and those who protect them.

From Mater, we seek to contribute to the conservation and recovery of traditional seeds and to the revaluation of these ancient agricultural practices.

As part of the process, systems of cultivation observed in the Waru Waru will be implemented at the Chacra MIL and adapted to the conditions of the Moray environment.

At Casa Tupac, through the Sensory Library, some samples from the family seed banks in Ácora were recorded, with the aim of spreading knowledge about these foods and those who protect them.

MATER

Transdisciplinary research center that studies, interprets, preserves, and disseminates knowledge of the Peruvian territory. Created by Malena Martínez, Virgilio Martínez, and Pía León.

CONTACT

Copyright © 2024 Mater

MATER

Transdisciplinary research center that studies, interprets, preserves, and disseminates knowledge of the Peruvian territory. Created by Malena Martínez, Virgilio Martínez, and Pía León.

CONTACT

Copyright © 2024 Mater